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Ichigo Ichie

ICHIGO Ao Kiritsuke Gyuto 210mm

A first serious Japanese knife for a keen home cook, sold by a specialist knife shop that also sharpens.

Where to buy

We do not sell this. These are the shops where we checked it, by country. Prices change; the shop's page is always the final word.

Sold to: Canada. We may earn a commission if you buy through these links. How we make money

What it is

A 210 mm double-bevel Japanese chef's knife with a European gyuto profile and an angled kiritsuke tip. Weighs about 400 g as listed by the shop. An all-purpose blade for meat, fish and vegetables.

Worth knowing

Japanese blades are harder and more brittle than German ones: no bones, no dishwasher, and it needs a board that is not glass or stone.

Good for
Partner, Husband, Wife, Dad, Mom
Interests
Cooking
Occasions
Christmas, Birthday, Anniversary, Wedding

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